Business lunch / Dinner / Wine pairing

Dinner

Tasting 4 courses 65€

Stuffed squid cannelloni with oxtail, its sauce, and its ink
18€

Risotto, watercress, mussels, grilled onion
20€

Fish of the day, bergamot pil pil, and artichoke
25€

Saffron panna cotta, yuzu gel, candied peas, verbena, and puffed tapioca
12€

Tasting 6 courses 85€

Croaker carpaccio, salicornia, fermented jalapeño lemon, and tiger’s milk
19€

Morel mushrooms stuffed with smoked potato, mint, and dashi broth
20€

Handmade tonnarello, crab, passion fruit, and toasted butter
23€

Duck, coconut kefir, saltwort, and sambal
28€

Asparagus: white, green, wild, and almonds
18€

The sweet part of the flower: rose, chamomile, jasmine, elderflower, hibiscus, and violet
12€

The specials

Orto: cooked, raw, and fermented vegetables
20€

Pigeon, bagna cauda, and anchovies
28€

Scallop skewer, spinach salad, marinated ginger, and fermented artichoke
20€

Bottoni filled with pecorino, broad beans, and rabbit kidney
20€

Cheese tasting, homemade jam and mustard
20€

Brioche ice cream, foamy zabaglione, chocolate, sourdough wafers, and tamarind gel
12€